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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 1140 am <br /> Time Out: 12:26 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER OAKS CHARTER SCHOOL Date: 09/07/2022 <br /> Address: 1801 PYRENEES AVE, STOCKTON 95210 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on bottom of Beverage Air milk cooler in kitchen. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Gallardo Expiration Date:October 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Metro C5 warmer--cafeteria--155.00°F 1 dr California Cooking--kitchen--41.00°F <br /> Beverage Air milk cooler--cafeteria--41.00°F hand sink--women's restroom--100.00°F <br /> hand sink--men's restroom--100.00°F Beverage Air milk cooler--kitchen--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat and chlorine test strips available. <br /> Facility uses quat spray bottles to sanitize surfaces, spray bottle-400 ppm quat. <br /> Facility receives premade/prepackaged food items daily from Lodi USD Central Kitchen.The food items are kept warm/cool <br /> until served. <br /> Facility serves breakfast rom 7:40-8:00 AM and lunch from 11:00 AM- 1:00 PM. <br /> Currently no warewashing is done at this facility, utensils are disposable and metal trays are sent back to the Central Kitchen. <br /> Discussed report with Vanessa Gallardo. <br /> No signature captured. <br /> FA0018571 PR0527425 SCO01 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />