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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:30 am <br /> € Time Out: 10:30 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#30810 Date: 09/02/2022 <br /> Address: 915 S TRACY BLVD , TRACY 95376 <br /> Requestor: GOLDEN GATE BELL LLC, TACO BELL Telephone: (602)714-3099 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085032 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:New functional air curtain, installed at the new walk up window, is not yet connected with the window. <br /> Connect the air curtain with the new window so that air curtain will turn on when window is opened and turn off when the <br /> window is closed. Correct in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Left side rest room hand sink is lacking soap dispenser. Provide soap dispenser mounted to the wall in 1 <br /> week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 D reach in cooler/prep table--New prep line--35.00°F <br /> NOTES <br /> Final inspection. <br /> Minor remodeling: New prep line NSF equipment installed. New soda machine at the dining area and at the new walk up <br /> window. <br /> New walk up window station(floor, coving base,walls and ceiling that comply with codes)with new air curtain installed. Rest <br /> rooms have new floor, coving base and walls that comply with codes. <br /> New hot hold/prep line with all food items held on with temp at 135F or above. <br /> Facility is operating. <br /> No more re inspection is required at this time. <br /> FA0007664 SR0085032 SC523 09/02/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />