Laserfiche WebLink
SAN <br /> ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE, 2242 W GRANT LINE RD, TRACY 95377 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 1 comp food prep sink lacks a faucet arm. Replace the faucet ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lentils--41.00°F 3 door prep--41.00°F <br /> rice--178.00°F masala--164.00°F <br /> 2 door Vollrath--41.00°F tandoori chicken--154.00°F <br /> rice--189.00°F Iamb--40.00°F <br /> restroom hand sinks--100.00°F paneer--171.00°F <br /> large walk-in--37.00°F paneer--61.00°F--time as a temperature control <br /> samosas--57.00°F--time as a temperature control small walk-in--37.00°F <br /> chicken--41.00°F 2 door Pepsi True--41.00°F <br /> 3 door Xiltek--39.00°F--sweets <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> Facility is currently closed on Tues <br /> 11a-3p Lunch/4:30p-10p Dinner <br /> No signature obtained <br /> Report typed up in the office 4:04p-4:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Manjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018087 PR0526714 SCO01 04/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />