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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.04 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUNSET SWEETS Date: 10/07/2022 <br /> Address: 6649 EMBARCADERO DR, STOCKTON 95219 <br /> Owner/Operator: DUONG,TUYEN Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager's certificate for Tuyen Duong expired on April 13, 2022. Provide proof of renewal of <br /> the 5-year food manager's certificate to(baker@sjgov.org. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The one door Atosa reach-in cooler was observed at 44 F. Adjust unit so that it maintains food at 41 F <br /> and below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the women's restroom and men's restroom (left side)exceeded 108 F. The hand <br /> wash sink on the right side in the men's restroom was observed at 86 F. Adjust the hand wash sinks water temperature to <br /> maintain 100- 108 F as they are non-adjustable faucets. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The hand wash sink is lacking a splash guard. The hand washing sink shall be separated from the food <br /> preparation/storage areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be <br /> at least six(6)inches in height from back edge to front edge. Correct within two weeks. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0027071 PR0547579 SCO01 10/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />