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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1027 am <br /> Time Out: 11:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-RONALD E MCNAIR HIGH SCH Date: 04/12/2022 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Harvell Expiration Date:April 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bean and cheese pocket--warmer next to mixer--178.00°F Shrimp--warmer next to 2 door upright refrigerator--154.00°F <br /> Hand sink--near dry storage room--107.00°F Walk in--41.00°F <br /> 2 comp--130.00°F Beverage Air milkbox--next to entrance--40.00°F <br /> Milkbox(L)--41.00°F 2 door upright refrigerator--next to hand sink--41.00°F <br /> 2 door double stack refrigerator--snack bar--41.00°F Hand sink--next to 2door upright refrigerator--137.00°F <br /> Hand sink--next to ice machine--105.00°F hand sink--restroom(L)--100.00°F <br /> Hand sink--next to warmer--126.00°F Milkbox(R)--41.00°F <br /> Milkbox--under clock--41.00°F Hand sink--warewash room--101.00°F <br /> 3 comp--121.00°F Shrimp bowl--warmer next to display refrigerator--153.00°F <br /> Display refrigerator--35.00°F Bean and cheese pocket--warmer in snack bar--167.00°F <br /> Hand sink--snack bar--100.00°F <br /> NOTES <br /> Sanitizer bucket 300ppm (quat) <br /> The(right side)restroom restroom was occupied during inspection. <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donna Harvell, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017920 PR0526471 SC101 04/12/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />