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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-RONALD E MCNAIR HIGH SCH, 9550 RONALD E MCNAIR WAY, STOCKTON 9521 <br /> milk box--near line#2--41.00°F hand sink--next to ice machine- 101.00°F <br /> hand sink--staff restroom(L)--102.00°F mini corn dog--warmer cabinet--145.00°F <br /> 3 comp--121.00°F milkbox--near line#3--39.00°F <br /> hand sink--front (R)--120.00°F 2 comp--132.00°F <br /> 2 door display refrigerator--next to warmer cabinet(front)-- Traulsen upright refrigerator--near warmer(snack bar)--41.000 <br /> 41.00°F F <br /> walk-in--40.00°F milkbox--near stage--41.00°F <br /> hand sink(L)--front--125.00°F hand sink staff restroom(R)--100.00°F <br /> prep sink--126.00°F hand sink- near walk-in near dry storage room--41.00°F <br /> 2 door Delfield--41.00°F hand sink- warewash room--101.00°F <br /> hand sink--snack bar--108.00°F <br /> NOTES <br /> Note: I observed macaroni and cheese in pans in warmer. <br /> One pan was at 142F and another pan was at 124F. <br /> Per Food Assistant Manager the cheese was added to the macaroni and placed in the warmer when I arrived and the Food <br /> Assistant Manager was in the process of placing macaroni and cheese in the oven. <br /> Macaroni and cheese pans were placed in the oven and the temperature is at 157F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasmin, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017920 PR0526471 SCO01 11/07/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />