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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160557
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COMPLIANCE INFO_2022
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Last modified
4/20/2022 11:25:21 AM
Creation date
4/20/2022 10:18:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160557
PE
1632
FACILITY_ID
FA0001668
FACILITY_NAME
SUSD-EL DORADO SCHOOL
STREET_NUMBER
1540
Direction
N
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
13706002
CURRENT_STATUS
01
SITE_LOCATION
1540 N LINCOLN ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: SUSD-EL DORADO SCHOOL, 1540 N LINCOLN ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Cecelia Grady January 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Traulsen milk cooler -- cafeteria (L) -- 41.00º F hand sink -- staff restroom -- 100.00º F <br />Traulsen milk cooler -- cafeteria (R) -- 40.00º F prep sink -- 120.00º F <br />2 dr CA Cooking -- cafeteria -- 41.00º F 2 dr Crescor warmer#1 -- kitchen -- 150.00º F <br />2 dr CA Cooking -- kitchen -- 41.00º F 2 dr Crescor Roast N Hold warmer#3 -- kitchen -- 280.00º F <br />3 dr CA Cooking -- kitchen -- 41.00º F 2 dr Crescor warmer#2 -- kitchen -- 165.00º F <br />Traulsen milk cooler -- freezer room -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Facility is serviced by Clark Pest Control weekly. <br />Discussed report with Cecelia Grady. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001668 PR0160557 SC101 04/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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