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Environmental Health Department <br />Time In: <br /> 1:41 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: HO, TONY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4343 PACIFIC AVE, STOCKTON 95207 <br />Date: 04/12/2022Name of Facility: TEA DAZE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Raid pest control. <br />Remove. Use only approved methods of pest control. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Slight debris observed on ice machine deflector plate. <br />Clean and sanitize. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 131 <br />Jimmy Tran October 27, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Upright Arctic air -- next to ice machine -- 37.00º F Hand sink -- next to prep sink -- 131.00º F <br />3 comp -- 124.00º F hand sink -- Restroom -- 109.00º F <br />Mopsink -- 131.00º F Front hand sink -- 135.00º F <br />Prep sink -- next to hand sink -- 134.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025012 PR0543973 SC001 04/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com