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E_ _ 01 - 59 <br /> SAMPLE INFoRmAvON <br /> WINERY OR WINE CELLAR SjJPPLE <br /> NU <br /> AND MARKETING PLAN, <br /> I. <br /> SUPPLEMENTAL IINTFOp..MATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> 46 99 <br /> A. OPERATIONS: In front of each operation that is listed,please mark an"E"for existing, a P <br /> for proposed,an"X" for expanding or an`1v"'for None. <br /> I P Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. _Fermentation a.ATF Winery — <br /> 3, Barret aging <br /> b. ATF Wine Cellar _X_ <br /> 4, __Ly Bottling C.ABC Winegrower <br /> 5 Case goods storage d. ABC Duplicate <br /> Winegrower <br /> 6. Wine caves <br /> 7. Underground waste disposal <br /> 8. Above-ground waste disposal <br /> 9. Administration offices <br /> 10. Laboratories <br /> 11._N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons —� <br /> b. Proposed capacity in gallons <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) .S� <br /> b. Proposed storage capacity (in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the'production <br /> facility, storage areas (exceptcaves),offices, laboratories,kitchens, tasting rooms,paved access <br /> ~ toads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet <br /> a r _... <br /> b. Percent of total Parcel <br /> E. PRODUCTION FACILITY COVERAGE_. The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and maintenance . <br /> facilities,shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet _�5 ��.�� ,�ao•��- <br /> F:\TERRY\Ordinanas`WineryOrdllvlaricetPlan#4.doc 1 <br />