Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:29 pm <br />12:57 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 830-0444 Owner/Operator: NGUYEN, MARY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2437 NAGLEE RD, TRACY 95304 <br />Date: 04/14/2022Name of Facility: SAIGON RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door True prep is 45F (shrimp at this unit is 47F). Maintain the unit and food at 41F or below. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 125 <br /> 125 <br />Mary Nguyen December 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F 3 door True -- 40.00º F <br />2 door Arctic Air prep - left -- 41.00º F fried eggplant -- 202.00º F <br />2 door Arctic Air prep-right -- 36.00º F tofu -- 41.00º F <br />2 door Empura -- 40.00º F fried shrimp -- 202.00º F <br />2 door True prep -- 45.00º F shrimp at 2 door True prep -- 47.00º F <br />pork -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm / chlorine sanitizer test strips are available <br />Facility is closed on Wednesdays (open at 10a) <br />Hoods are due for service 5-2022 <br />No signature obtained <br />Report typed up in the office 3:22p-3:28p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015066 PR0522106 SC001 04/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD