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Environmental Health Department <br />Facility Name and Address: RONALD E MCNAIR CULINARY ACADEMY, 9550 RONALD E MCNAIR WAY, STOCKTON 952 <br />Food Program Official Inspection Report <br />3 comp -- 124.00º F 2 comp -- across from 2 door reach in under prep with 2 door cold <br />drawers -- 134.00º F <br />Upright Traulsen -- next to cooking -- 41.00º F 2 door reach in -- under prep front kitchen -- 41.00º F <br />Walk-in -- 41.00º F In counter prep -- 121.00º F <br />Prep sink -- near office -- 123.00º F 2 comp -- next to ice machine -- 133.00º F <br />Walk-in freezer -- 37.00º F Double stack refrigerator -- next to cooking equipment front <br />kitchen -- 41.00º F <br />Hand sink -- next to dishwasher -- 127.00º F Hand sink -- next to back cook line -- 110.00º F <br />2 door reach in with 2 door cold drawers -- 35.00º F Hand sink -- across from ice machine -- 106.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Matthew Owens, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018005 PR0526599 SC001 04/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com