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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 10.30 am <br /> Time Out: 10:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE CHARTER-AVPA Date: 04/14/2022 <br /> Address: 1111 E BIANCHI RD, STOCKTON 95210 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the nonadjustable hand sink in the men's restroom was 123 F. Provide warm water <br /> between 100- 108 F at this sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink-- 121.00°F nonadjustable hand sink--men's restroom--123.00°F <br /> hand sink--women's restroom--100.00°F hand sink--staff restroom--106.00°F <br /> hand sink--cafeteria--100.00°F Traulsen milk cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/packaged hot and cold lunches from Lodi USD Central Kitchen daily around 11 AM. <br /> Food items are delivered in insulated bags and are kept there until served for lunch. <br /> Frozen and shelf stable prepackaged food items are provided by SJC Office of Education. <br /> The frozen food items are stored in the 2 dr True freezer and are reheated in a microwave by students. <br /> No warewashing occurs at this facility. <br /> Clorox wipes are used to sanitize surfaces,400 ppm quat. <br /> Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0018076 PR0526696 SCO01 04/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />