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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9.08 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 9:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE CHARTER-AVPA Date: 11/14/2022 <br /> Address: 1111 E BIANCHI RD, STOCKTON 95210 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--men's/women's restroom--102.00°F 2 comp sink--112.00°F <br /> hand sink--staff restroom--104.00°F hand sink--cafeteria--100.00°F <br /> Traulsen milk cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/packaged lunches from Lodi USD Central Kitchen around 11 AM. <br /> Food items are delivered in insulated bags and kept there until served for lunch. <br /> Frozen and shelf stable prepackaged food items are provided by SJC Office of Education. <br /> The frozen food items are stored in the 2 dr True Freezer and are reheated in a microwave by students. <br /> No warewashing occurs at this facility. <br /> Sani and Lysol sanitizer wipes are used to sanitize surfaces, 300 ppm quat. <br /> Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018076 PR0526696 SC101 11/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />