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Environmental Health Department <br />Facility Name and Address: ROUND TABLE PIZZA, 2120 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 2 D Arctic Air reach in cooler/ under prep table at the pizza prep line, has a broken top lid handle. <br />Replace handle in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Prep sink has a loose water faucet. Fix water faucet in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 125 <br /> 102 <br />Prabhjot Kaur May 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D Arctic Air reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />5 CO2 tanks -- 250.00º L -- 50lbs each. <br />Pepperoni -- cold hold at Pizza prep line -- 41.00º F Sausage -- cold hold at Pizza prep line -- 40.00º F <br />Deli -- cold hold at Pizza prep line -- 41.00º F Back hand sink -- By the pizza prep area -- 102.00º F <br />Diced tomatoes -- cold hold at Pizza prep line -- 39.00º F Walk in cooler -- 40.00º F <br />Mini warmer -- Under the front counter -- 136.00º F Back hand sink -- By washing area -- 108.00º F <br />Mop sink -- 120.00º F 2 D Perlick cooler -- By front hand sink -- 38.00º F <br />2 D Arctic Air reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />Prep sink -- 106.00º F <br />Shredded cheese -- cold hold at Pizza prep line -- 41.00º F Food items -- Salad bar -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and QUAT test strips are available on site. <br />Sanitizer buckets are set up in all stations of back and front of facility with QUAT 200 ppm. <br />All food handler cards are valid and on site. <br />On site there is 5 CO2 tanks (50LBS each). As per operator, only 2 are used and the rest should be picked up by the <br />company. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018366 PR0527088 SC001 04/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD