Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:45 am <br />10:05 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 840 S CLUFF , LODI 95240 <br />Date: 04/19/2022Name of Facility: LODI USD-FOOD SERVICE OPERATION CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at nonadjustable hand sinks near the Robot Coupe and dishwasher was 110 F and 116 F <br />respectively. Provide warm water between 100-108 F at these sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Sherene Villanueva June 26, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 125.00º F prep sink -- catering area -- 130.00º F <br />main walk-in cooler -- 37.00º F mop sink -- 120.00º F <br />2 dr Victory warmer (R) -- 140.00º F 1 dr Victory warmer -- 154.00º F <br />(6) nonadjustable hand sinks -- 108.00º F -- range 100-108 F 3 comp sink -- bakery area -- 120.00º F <br />nonadjustable hand sink -- near Robot Coupe -- 110.00º F 3 comp sink -- dishwasher area -- 128.00º F <br />prep sink -- produce -- 124.00º F 2 dr Victory cooler -- 41.00º F <br />prep sink -- hot side -- 130.00º F transport walk-in cooler -- 40.00º F <br />hand sink -- women's restroom -- 102.00º F nonadjustable hand sink -- near dishwasher -- 116.00º F <br />hand sink -- men's restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility provides refrigerated, frozen, and prepared food items for multiple school facilities within San Joaquin County. <br />Sanitizer buckets - 300 ppm quat. <br />Quat and temp label strips available. <br />Some equipment was not being used during the inspection. <br />Facility is serviced monthly by Delk Pest Control Services. <br />Report discussed with Cindy Oliver. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024142 PR0542047 SC101 04/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD