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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�5pm <br /> Time Out: 12:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARNOLD RUE COMMUNITY CENTER Date: 04/13/2022 <br /> Address: 5758 LORRAINE AVE, STOCKTON 95210 <br /> Owner/Operator: CITY OF STOCKTON Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the men's and women's restroom nonadjustable hand sinks was 128 F and 123 F <br /> respectively. Provide warm water between 100-108 F at these nonadjustable hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> 2111 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Danita Blackwell Expiration Date: May 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 140.00°F 2 dr True--kitchen--35.00°F <br /> 2 comp sink--kitchen--121.00°F nonadjustable hand sink--men's restroom--128.00°F <br /> nonadjustable hand sink--women's restroom--123.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Daily time log sheets available,food items are temped when they arrive and when they are served. <br /> Hot food is delivered from the County Hospital M-F around 10-10:30 AM and the food is served 11-11:30 AM. <br /> The warmer was off during the inspection. <br /> The quat sanitizer is mixed in a pitcher then the sanitizing solution is placed in trays which are used to sanitize the utensils. <br /> The facility dispenses meal boxes provided by the HSA-The Department of Aging every Monday.The boxes are dispensed <br /> as received and are stored off the floor. <br /> The facility dispenses meals provided by the Brown Bag Program every First and Third Thursday. <br /> The facility is serviced monthly by Pest Masters Services <br /> Discussed report with Ashneel Singh, Senior Recreation Assistant. <br /> No signature captured. <br /> FA0024380 PR0542425 SCO01 04/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />