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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 10.42 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARNOLD RUE COMMUNITY CENTER Date: 10/24/2022 <br /> Address: 5758 LORRAINE AVE, STOCKTON 95210 <br /> Owner/Operator: CITY OF STOCKTON Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the nonadjustable sinks the both restrooms was above 130 F. Provide warm water between <br /> 100-108 F at these sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> 2111 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashneel Singh Expiration Date: May 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice(hot hold)--counter warmer-- 142.00°F 2 comp sink--kitchen--127.00°F <br /> nonadjustable hand sink--women's restroom--132.00°F 2 dr True--kitchen--33.00°F <br /> gravy--on top of warmer--144.00°F nonadjustable hand sink--men's restroom--135.00°F <br /> kungpao shrimp(hot hold)--counter warmer--138.00°F broccoli(hot hold)--counter warmer--139.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Quat sanitizer spray bottle used to sanitize surfaces, it was 300 ppm quat. <br /> Food items are delivered from the County Hospital M-F around 10-10:30 AM and the food is served from 11-11:30 AM. <br /> Daily time log sheets are available,food items are temped when they arrive and when they are served. <br /> A pitcher is filled with quat sanitizing solution and is used to sanitize serving utensils on site. <br /> The trays are send back to the hospital for warewashing. <br /> Facility dispenses meal boxes boxes provided by the HSA- Deparment of Aging every Monday. The boxes are dispensed as <br /> received and are stored off the floor. <br /> The facility dispenses meals provided by the Brown Bag Program every 1 st and 3rd Thursday. <br /> The facility is serviced monthly by Pest Master Services. <br /> Discussed report with Sheila Kane. <br /> No signature captured. <br /> FA0024380 PR0542425 SC101 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />