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Environmental Health Department <br />Facility Name and Address: MOUNTAIN HOUSE HIGH SCHOOL, 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: The 2 basket fryer is not positioned under the hood. Canopy type hoods shall extend 6" beyond all <br />cooking equipment. Correct prior to use of this piece of equipment. <br />Fryer does not have oil in it this date. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 127 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True @ Instruction station -- 39.00º F 1 door True refrigeration at Stations #1-7 -- 41.00º F -- 35-41F <br />hand sinks -- 109.00º F -- SW, NW, NE 109-127F 1 comp sinks at Stations #1-7 -- 107.00º F -- 107-130F <br />west 3-comp sink -- 127.00º F east 3-comp sink -- 131.00º F <br />2 door True in dry goods storage room -- 41.00º F 1 comp sink @ Instruction station -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />MHHS Culinary Kitchen / Room E101 <br />quat sanitizer test strips available/ chlorine sanitizer test strips needed <br />No signature obtained <br />Report typed up in the office 3:55p-4:11p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jodi Larson, Cul. Instr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022475 PR0543414 SC001 04/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD