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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.58 am <br /> Time Out: 10:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ABLE Date: 04/13/2022 <br /> Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/27/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water heater for the building was not working,the water at the restroom hand sinks and mop sink <br /> was 60 F. Per maintenance they have already ordered a replacement which should be delivered in 2 weeks. Provide warm <br /> and cold water with warm water at 120 F minimum at the mop sink and 100 F minimum at the restroom hand sinks. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Estelle Huerta Expiration Date:October 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--60.00°F 1 dr Blue Air--cafeteria--37.00°F <br /> hand sink--cafeteria--106.00°F 2 dr Blue Air--cafeteria(L)--38.00°F <br /> hand sinks--restrooms--60.00°F 2 dr Blue Air--cafeteria(R)--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Middle School. <br /> Facility gets premade/packaged meals delivered by Lunch Masters from San Leandro. <br /> Facility receives the lunch for that day and the breakfast for the following day,food items are kept warm/cool as necessary <br /> until served. <br /> No warewashing is done on site, utensils are disposable and trays are sent back to Lunch Masters for warewashing. <br /> Spray bottle and sanitizer buckets used to sanitize surfaces, spray bottle-400 ppm quat. <br /> The warmers were turned off during the inspection. <br /> Discussed report with Dou Thao. <br /> No signature captured. <br /> FA0021121 PR0536773 SCO01 04/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />