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Environmental Health Department <br />Facility Name and Address: TACO BELL #34216, 1968 DANIELS St, MANTECA 95337 <br />Food Program Official Inspection Report <br />Cooked beef -- Hot hold -- 162.00º F Hand sink -- rest room -- 105.00º F <br />Mop sink -- 120.00º F Walk In Cooler -- 41.00º F <br />Guacamole -- Cold hold -- 39.00º F 2 D Warmer/ cooked food -- 152.00º F <br />Rice -- Hot hold -- 145.00º F Cooked chicken -- Hot hold -- 153.00º F <br />1 big CO2 tank -- 137.00º L -- >137lbs Prep sink -- 122.00º F <br />Hand Sink -- By drive thru -- 105.00º F Shredded cheese -- Cold hold -- 41.00º F <br />Fried beans -- Hot hold -- 150.00º F Hot chili -- Hot hold -- 162.00º F <br />Salsa -- Cold hold -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />All Sanitizer Buckets are set up with QUAT 200 ppm. <br />Food handling training to all employees is held in house on yearly basis. <br />All food items on the cold hold have temp at 41F or below. All food items on the hot hold have temp at 135F or above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023297 PR0540762 SC001 04/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD