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Environmental Health Department <br />Facility Name and Address: Pieology, 6627 Pacific Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Air vents in restrooms have debris. <br />Clean <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br />Matthew Lopez April 26, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Women's restroom -- 100.00º F hand sink -- back -- 103.00º F <br />mop sink -- 120.00º F walk-in -- 41.00º F <br />hand sink -- front -- 91.00º F 2 door reach-in Continental (L) -- pizza prep reach-in -- 41.00º F <br />3 comp -- 120.00º F 2 door reach-in Continental (R) -- pizza prep reach-in -- 39.00º F <br />2 door reach-in Continental (middle) -- pizza prep reach-in -- <br />40.00º F <br />hand sink -- Men's restroom -- 93.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 400ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Nick, Shift Lead, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023877 PR0541666 SC001 04/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com