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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 608-4856 Requestor: TAJINDER KAUR, APNA BAZAAR INDIAN SWEET & SPICE <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2701 E HAMMER LN , STOCKTON 95210 <br />Date: 04/13/2022Name of Facility: APNA BAZAAR INDIAN SWEET & SPICE <br />Food Program Service Request Inspection Report <br />11:30 am <br />11:10 am <br />Time Out: <br />Time In: <br />Request #: SR0075349 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food manager certificate within 60 days of obtaining permit. <br />Provide food handler cards for employees within 30 days of hiring. <br />Maintain records on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on left exhaust hood. Clean and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 128.00º F mop sink -- 124.00º F <br />prep sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />The State Patriot water heater has 10 kW total, upper and lower elements are connected simultaneously. <br />The ceiling tiles in the kitchen and side storage room were replaced with cleanable/nonabsorbent ceiling tiles. <br />The gaps around the kitchen back door were sealed. <br />A working light was provided for the mop sink/water heater room. <br />A soap dispenser was provided for the kitchen hand sink. <br />Front storage area will be used for storage of packaged food items only. <br />Chlorine test strips available. <br />Provide 135 F or above at buffet steam tables when operating. <br />The commercial reach-in freezer that was ordered has not arrived yet, provide ANSI or equivalent freezer. <br />Discussed report with Sharanjit Singh. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0023913 SR0075349 SC523 04/13/2022