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° ur I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> COU T
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CARNITAS EL RINCON,4426 E WATERLOO RD , STOCKTON 95215
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br /> solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and
<br /> utensils. Correct within seven days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food items inside the walk-in cooler that were not covered. Maintain food items covered with
<br /> tight-fitting lids or plastic wrap to protect from contamination.
<br /> Corrected on Site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The cooling fan cover and shelves inside the walk-in cooler had dust accumulation. Maintain fan covers
<br /> and shelves clean to protect stored food items from contamination from fallen debris. Correct today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed the walk-in freezer was lacking lighting.Adequate lighting shall be provided in all areas to
<br /> facilitate cleaning and inspection where open food is stored, served, and prepared. Correct immediately.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed a missing panel on the wall above the outside the walk-in cooler. Observed a missing corner
<br /> ceiling panel across the walk-in cooler. Replace/repair the wall and ceiling panels within one week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0016321 SR0084787 SC061 04/14/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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