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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 11.50 am <br /> Time Out: 12:42 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MAXINE HONG-KINGSTON SCHOOL Date: 04/14/2022 <br /> Address: 6324 ALTURAS AVE, STOCKTON 95210 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 dead cockroach on floor in kitchen near entrance from cafeteria. Clean and increase pest <br /> control measures as necessary. Corrected on site. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luz Granados Expiration Date:January 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--36.00°F 2 dr Crescor--kitchen(L)--175.00°F <br /> hand sink--staff office restroom-- 101.00°F Traulsen milk cooler--cafeteria(L)--41.00°F <br /> hand sink--staff cafeteria restrooms--76.00°F 2 dr Crescor--kitchen(R)--160.00°F <br /> Traulsen milk cooler--cafeteria(M)--36.00°F 2 dr Crescor Roast N Hold kitchen--165.00°F <br /> Traulsen milk cooler--cafeteria(R)--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> Facility is serviced monthly by Clark Pest Control. <br /> The water at nonadjustable hand sinks in the cafeteria staff restrooms was 76 F,there is only one water stub out under the <br /> sinks.The water for the cafeteria staff restrooms is shared with the kids restrooms so they turned the water temp down. If <br /> possible provide warm water between 100-108 F at the staff restroom nonadjustable hand sinks. <br /> Discussed report with Luz Granados. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0017999 PR0526592 SCO01 04/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />