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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> Greotne5S grows her— Timeln: 1119am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MAXINE HONG-KINGSTON SCHOOL Date: 09/23/2022 <br /> Address: 6324 ALTURAS AVE, STOCKTON 95210 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One light in the hood was non-operational. Repair/replace light so that it is in good working order. <br /> Correct within two weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luz Granados Expiration Date:January 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Crescor warmer--Left side-kitchen--148.00°F Two door Crescor Roast n Hold warmer--148.00°F <br /> Traulsen milk cooler--39.00°F Prep sink--112.00°F <br /> Steam table--166.00°F Two door Crescor warmer--Right side-kitchen--139.00°F <br /> Walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Per Luz Granados(Kitchen Lead)water heater can not be turned up to maintain 120 F at the three compartment and prep <br /> sink because the kids will burn their hands in the restrooms. <br /> Discussed inspection report with Luz Granados (Kitchen Lead). Official inspection report was emailed to the operator. <br /> Maintain copy of official inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0017999 PR0526592 SC101 09/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />