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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> GrBCtrrB55 grows here Time In: 8:46 am <br /> Time Out: 9:04 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CHEF HITS THE STREETS#4TJ6797 Date: 12/12/2022 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Owner/Operator: BLANCO, GARY Telephone: <br /> Program Element: 1636-LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner ID is missing at the service side of the trailer. Post owner ID: owner name minimum 3 inches <br /> high and city, state and zip code of the commissary minimum 1 inch high today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gary Blanco Expiration Date:April 11,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Arctic Air reach in cooler/condiments--41.00°F 1 D Avantco display cooler/beverages--41.00°F <br /> NOTES <br /> Chef Hits the Streets <br /> LIC#4TJ6797 <br /> VIN#....529005 <br /> COLD FOOD PREPARATION ONLY ON SITE. <br /> Lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach and test strips on site. <br /> Okay to issue the permit for 2023 once fee is paid. <br /> FA0027123 PR0547640 SCO01 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />