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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEBBY'S CUISINE, 1429 STANISLAUS ST, ESCALON 95320 <br /> Mop sink--125.00°F 2 D cooler/beer--Bar--51.00°F <br /> 1 D cooler 1 D freezer unit--Back--41.00°F Steam table -Cooking area--145.00°F <br /> Walk in cooler--41.00°F 2 CO2 tanks 40.000 L <br /> 2 D True reach in cooler/under prep table--Cooking area-- Left side 1 D Bev Air cooler--Cooking area--41.00°F <br /> 41.00°F <br /> 2 D Bev Air cooler--Waitress station--41.00°F Right side 1 D Bev Air cooler--Cooking area--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm at the cooking area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013714 PR0518129 SCO01 10/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />