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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 946-1234 Requestor: MONITA RAMAN, HOLIDAY INN EXPRESS <br />Inspection Type: 061 - CONSULTATION <br />Address: 5045 S HWY 99 , STOCKTON 95215 <br />Date: 04/13/2022Name of Facility: HOLIDAY INN EXPRESS <br />Food Program Service Request Inspection Report <br /> 3:39 pm <br /> 2:40 pm <br />Time Out: <br />Time In: <br />Request #: SR0085160 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: One of two 1-door cooler on the right-hand side was observed at 47 F. Adjust the unit so it maintains 41 <br />F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms <br />designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all <br />times. Correct within three days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 108 <br />Elizabeth Kaufman December 08, 2024 <br />1-door Cooler #2 -- 47.00º F 1-door Cooler #1 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation for change of ownership. No major violations were identified. Time was given for correction of minor <br />violations. Re-inspection is not required. <br />Okay to issue permit once permit fee payment has been verified. <br />Program Element: 1624 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0013687 SR0085160 SC061 04/13/2022