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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 9.56 am <br /> Time Out: 10:34 am <br /> ` Greorness grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: INDIAN EXPRESS RASOL INC Date: 04/11/2022 <br /> Address: 10432 TYKE DR , STOCKTON 95209 <br /> Requestor: POORAN SINGH, INDIAN EXPRESS RASOL INC Telephone: (209)262-9422 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085042 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br /> solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and <br /> utensils. Correct prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 door prep cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an <br /> easily visible location inside. Correct prior to operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kanwar Sink Expiration Date: March 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Asber 2-door Prep Cooler--41.00°F Asber 1-door Cooler--41.00°F <br /> NOTES <br /> Final Plan Check: Re-inspection: Two violations were corrected. Two items need correction prior to operation. Re-inspection is <br /> not required. <br /> Okay to issue permit once permit fees are paid. <br /> Program Element: 1635 <br /> Permit Fee: $237 <br /> Lic:4UL5390 <br /> SR0085042 SC523 04/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />