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SAN JOAQUIN <br /> Environmental Health Department <br />Time In: 12:12 pm <br />Time Out: 12:35 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PERSHING HOLDINGS, INC. DBA ESCLON ARCO Date: 03/09/2022 <br />Address: 1329 Escalon AVE, ESCALON 95320 <br />Owner/Operator: SARJIWAN SINGH Telephone: (209) 838-7579 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054727 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT THE OWNER OF THIS FACILITY DOES NOT LET THE EMPLOYEES THROW <br />AWAY/REPLACE THE INDIVIDUALLY WRAPPED HAMBURGERS, HOTDOGS ETC. THEY HAVE THE EMPLOYEES <br />CHANGE THE BAG THAT THE OLD FOOD IS IN AND PLACE IT IN A NEW ONE AND LABEL IT WITH A NEW TIME. <br />OLD FOOD IS CONSTANTLY BEING SOLD INSTEAD OF BEING DISCARDED <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#8 Use of Time as a Public Health Control <br />OBSERVATIONS: Time log is not maintained. Maintain time log at all times. <br />* Time to dispose the food, based on 3 hours time control, is posted to food items* <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint inspection. <br />As per manager, he is not aware of the complaint. <br />Manager totally denied that practice. <br />Food is received frozen, precooked. Food items are heated in the oven at 350F for 10-18 minutes to be held on the warmer <br />for 3 hours ( 3 hours time control) <br />I observe disposal time ( 3 hours) is posted on all food items in the warmer. <br />Warmer temp is at 155F during my inspection. I checked sandwiches temperatures that varied from 145F to 150F. <br />FA0000293 C00054727 SC004 03/09/2022 <br />EHD 16-23 Rev, 01/07/2021 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd