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VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />SIAN JRC,111 <br /> Environmental Health Department <br />Time In: 12:59 pm <br />Time Out: 1:30 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: WEST OAK NOSH Date: 03/04/2022 <br />Address: 10 W OAK ST, LODI 95240 <br />Owner/Operator: DEANDA BROTHER LLC Telephone: (209) 224-8157 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054732 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />FIRE IN THE OVEN AT THIS FACILITY. ANSUL SYSTEM DID NOT GO OFF. USED 2 DRY CAM EXTINGUISHERS <br />USED. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Per owner, oven fire was due to electrical in oven unit. <br />Fire occurred yesterday 3/3/2022 at 2pnn. <br />New oven is being ordered. <br />Provide so that equipment is NSF. <br />Cold drawers under flat top griddle is at 60F. Sliced cheese in this unit is at 58F. <br />Provide so that this unit is at 41F or lower so that food in this unit is 41F or lower.. <br />Do not serve food that is 50F and that is potentially hazardous. <br />Corrected, all food disposed of. <br />Provide at 41F or lower when storing potentially hazardous food in this unit. <br />All equipment has been cleaned and sanitized. <br />Ok to reopen. <br />(Operator plans to open 3/5/2022) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Melissa DeAnda, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0000106 C00054732 SC544 03/04/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd