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SAN JOAQUIN <br /> Environmental Health Department <br />COUN FY <br />Time In: 2:27 pm <br />Time Out: 2:50 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: MCDONALDS 25768 Date: 03/08/2022 <br />Address: 2505 W MARCH LN, STOCKTON 95207 <br />Owner/Operator: CRAIG SCHRADER Telephone: (209) 474-9811 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054736 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WENT TO FACILITY ON 3/2/22 AND ORDERED A CHICKEN SANDWICH VIA DRIVE-THRU. <br />COMPLAINANT STATES THERE WAS MOLD ON THE SANDWICH. LAST MONTH COMPLAINANT ORDERED A <br />QUARTER POUNDER WITH CHEESE AND THE MEAT WAS RAW. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />quarter pounder meat patty-- off of griddle-- 184.00° F <br />NOTES <br />I went to the facility and spoke to the manager who was aware of complaint prior to this investigation. <br />Artesian buns are the buns used for the chicken sandwiches. <br />Buns are stored in the walk-in freezer when they come to the facility. <br />Buns are taken out and are placed on bun racks for approximately 12 hours and then placed in bun holder and used as <br />needed. <br />Buns that are left in bun rack at the end of the day are discarded. <br />I observed buns in walk-in freezer that are wrapped and in boxes. <br />I observed buns in bun rack and in bun holder that are within the expiration date. <br />I did not observe mold on buns at this time. <br />Quarter pounder is cooked to order. <br />Quarter pounder meat was cooked and final temp was 184F. <br />Quarter pounder patty was cut and did not appear to be raw. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Laura, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0001792 C00054736 SC004 03/08/2022 <br />EH D 16-23 Rev. 01/07/2021 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd