Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br />C OlJNTY <br />Time In: 1:56 pm <br />Time Out: 2:40pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: MCDONALDS #24092 Date: 03/21/2022 <br />Address: 2415 W HAMMER LN, STOCKTON 95209 <br />Owner/Operator: CRAIG SCHRADER Telephone: (209) 938-0234 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054764 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />EMPLOYEES ARE NOT PRACTICING SAFE HANDLING OF FOOD. COMPLAINANT ALLEGES THE HAMBURGER THE <br />WERE SERVED WAS RAW. COMPLAINANT HAS PICTURES. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />I contacted the complainant and received the following information: <br />On 3/18/2022 at 8:25pm the complainant ordered 40 chicken nuggets and a double quarter pounder through a 3rd party <br />delivery service. <br />Since consuming the quarter pounder, the complainant has felt nauseated. <br />Manager was aware of complaint prior to this investigation. <br />Quarter pounder meat comes to the facility and is placed in the 4 door (double stack) "reach-in kitchen 1" refrigerator across <br />from the office (41F) and then placed in the <br />reach-in next to griddle is at (41F). <br />Double quarter pounder meat was being prepared during inspection. <br />Prepared patties off of griddle are <br />194F, 202F. <br />Note: Per discussion with manager onsite, the 4 door (double stack) "reach-in kitchen 1" refrigerator across from the office <br />was in disrepair for approximately 3 days. <br />Quarter pounder meat was being stored in the walk-in freezer when the unit was down. <br />The manager said that maintenance said unit is ok to use starting theunit today. <br />Chicken nuggets come to the facility frozen and are stored on the reach-in freezer next to deep fryer. <br />Chicken nuggets are deep fried for 3.5 minutes. <br />Prepared chicken nuggets out of deep fryer (207F) <br />FA0012180 C00054764 SC544 03/21/2022 <br />EHD 16-23 Rev. 01/07/2021 <br />Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd