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Environmental Health Department <br />Facility Name and Address: TACO BELL #35902, 1364 BUSINESS PARK DR, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 100 <br />Peter Leonardini July 08, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />rice/beef (hot hold) -- steam prep table (R) -- 168.00º F hand sink -- front -- 100.00º F <br />chicken/beans (hot hold) -- steam prep table (L) -- 154.00º F hand sink -- men's restroom -- 104.00º F <br />mop sink -- 127.00º F hand sink -- back -- 100.00º F <br />2 dr reach-in prep table (R) -- 40.00º F 2 dr heated cabinet (R) -- 166.00º F <br />2 dr reach-in prep table (L) -- 40.00º F hand sink -- women's restroom -- 118.00º F <br />2 dr heated cabinet (L) -- 165.00º F prep sink -- 129.00º F <br />walk-in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Discussed report with Peter Leonardini, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012626 PR0516470 SC001 04/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD