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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-ANSEL ADAMS ELEMENTARY, 9275 GLACIER POINT DR, STOCKTON 95212 <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and temp label test strips available. <br /> Facility prepares hot and cold lunches on site. Lunch is served between 10:40 AM- 12:40 PM. <br /> Facility receives their food items from SYSCO and Lodi USD Warehouse. <br /> Facility receives their milk from Crystal and their bread and produce from Gold Star. <br /> The 2 dr Metro C200 warmer in the cafeteria and the steam talbes in the kitchen were off during the inspection. <br /> Report discussed with Leanna Nava. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0015582 PR0523085 SC101 04/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />