|
Environmental Health Department
<br />Time In:
<br /> 1:42 pm
<br />12:36 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 952-4141 Owner/Operator: SINGH, GURDIP
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4339 E MORADA LN, STOCKTON 95212
<br />Date: 04/20/2022Name of Facility: MOUNTAIN MIKES PIZZA MORADA
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the men's restroom hand sink was 97 F. Provide hot and cold water with hot water at 100 F
<br />minimum. Corrected on site.
<br />The water at the women's restroom hand sink was 67 F. Provide hot and cold water with hot water at 100 F minimum today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered pizzas stored in walk-in, the uncovered pizzas were stored on shelves and on top
<br />of containers. Cover pizzas or store pizzas on a rack so that they are covered and protected from contamination. Correct
<br />immediately.
<br />Observed debris on soda machine ice chute. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on container lids stored on shelf next to 3 dr reach-in. Clean today.
<br />The hot water handle for the back hand sink was in disrepair. Repair/replace handle within 5 days.
<br />The cold water at the left faucet of the 3 comp sink did not turn off fully. Repair within 1 week.
<br />Observed debris on exhaust hood. Clean within 1 week and maintain clean.
<br />Observed ice build up on top and shelf and debris on bottom of 1 dr Arctic Air freezer. Clean within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018329 PR0527043 SC001 04/20/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|