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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.00 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JOHN MCCANDLESS CHARTER SCHOOL Date: 04/22/2022 <br /> Address: 915 ROSEMARIE LN, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sylvana Daniel Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--staff restrooms(L&R)-- 104.00°F True milk cooler--kitchen--41.00°F <br /> mop sink--121.00°F prep sink--121.00°F <br /> 3 dr True--kitchen--41.00°F 2 dr Crescor warmer--kitchen--161.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Facility receives premade/packaged meals from Maple Baron and keeps food items hot/cold as necessary until served. <br /> Discussed report with Kristi Long. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020784 PR0536167 SC101 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />