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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212 <br /> prep sink--117.00°F 2 dr True--kitchen--41.00°F <br /> walk-in cooler--41.00°F hand sink--men's restroom--100.00°F <br /> mop sink--retail area--116.00°F 2 dr True display--retail area(R)--39.00°F <br /> hand sink--women's restroom--100.00°F samosa(hot hold)--display warmer--81.00°F <br /> hand sink--kitchen--100.00°F display warmer--retail area--71.00°F <br /> 2 dr Turbo Air dessert reach-in w/prep top--front counter--35.000 2 dr True display--retail area(L)--38.00°F <br /> F <br /> 3 dr dessert display--front counter--41.00°F 3 comp sink--119.00°F <br /> hand sink--dining area--100.00°F 2 dr Beverage Air produce display--retail area--44.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> The buffet area restrooms are the only restrooms currently being used. <br /> The buffet steam table was turned off during the inspection. <br /> Discussed report with Daljit Sekhon. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020852 PR0536279 SCO01 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />