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SAN <br /> J O a Q U I N =nvironmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 dr Beverage Air display in retail area did not have thermometer. Provide an accurate thermometer <br /> within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F 2 dr Beverage Air display--retail area--45.00°F <br /> 3 comp sink--120.00°F mop sink--120.00°F <br /> NOTES <br /> Re-inspection. <br /> The samosa display warmer in the retail area was turned off. Per co-owner the warmer was not working properly and they are <br /> not using it.They have ordered a commercial warmer replacement that will arrive in 6 months. <br /> Provide 135 F or above at display warmer for proper hot holding when it will be used. <br /> The women's restroom toilet was repaired and working properly. <br /> A thermometer was provided for the 3 dr dessert display cooler. <br /> Discussed report with Sangit Khalsa, Co-owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020852 PR0536279 SC333 05/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />