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S A N J O a Q U I N Environmental Health Department <br /> — C 0 J :V y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DJS TRI-TIP INC (2 VEHS), 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hoshizaki 2-door Prep Cooler--44.00°F Steam table--152.00°F <br /> NOTES <br /> Routine Inspection. No major violations. Time was given for correction of minor violations. Re-inspection is not required. <br /> Official Inspection Report was emailed to operator. <br /> Okay to issue permit for 2022 once payment for fee has been verified. <br /> Program Element: 1635 <br /> Lic: 71-165261 <br /> VIN: ... 1097 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Darrin Brown, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0022185 PR0538524 SCO01 04/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />