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Environmental Health Department <br />Facility Name and Address: DOUGHNUTS TO GO, 1506 WEST LN, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />Frances Franco January 18, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- restroom -- 100.00º F 3 dr True display -- front area -- 40.00º F <br />2 comp sink -- 124.00º F hand sink -- front area -- 100.00º F <br />1 dr Magic Chef mini cooler -- front area -- 54.00º F 2 dr True -- kitchen -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with manager. <br />No signature captured. <br />Provide picture that Magic Chef is at 41 F or below by 4/29/22 to dafonkaia@sjgov.org or there will be a chargeable <br />re-inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001618 PR0160381 SC001 04/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD