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Environmental Health Department Time In: 1:48 pm 12:30 pm Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: (279) 888-0888 Owner/Operator: DHILLON CHHINA INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1108 E MARCH LN, STOCKTON 95207 Date: 04/27/2022Name of Facility: THE PALMS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Lacking food handler cards for employees. Provide food handler cards for all food handling employees within 30 days and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #26 Approved Thawing Methods OBSERVATIONS: Observed frozen fish submerged in water at 3 comp prep sink and packaged paneer submerged in tub of water at 3 comp prep sink. Provide approved thawing method such was under cold running water or under refrigeration. Corrected on site, the cold water was turned on for both. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS: Observed uncovered food items in the right 3 dr True freezer and 3 dr True at the cook line area. Observed uncovered pani purri on shelf in storage room. Cover food items immediately to protect from contamination. Observed bowl used as scoop in lentil pot. Provide scoop with handle and store scoop with handle up not touching the food item if it will be stored in the container. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed cleaning bottle and spray can stored over utensils boxes in storage room. Store cleaning supplies separate or under food and utensils. Corrected on site. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001183 PR0163195 SC001 04/27/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD