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Food Program Service Request Inspection Report Facility Name and Address: NIRVAANA CAFE / INDIAN CUISINE, 1005 E PESCADERO AVE , TRACY 95304 Environmental Health Department #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment at the right and left side cooking areas, have grease and food debris. Clean the floor before operating. Wall, behind the cooking equipment at the right cooking area, has splatter. Clean wall before operating. Wall and floor, at the dish washer and the 3 comp sink, has splatter and debris. Clean wall and floor before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 0 128 120 Required Hand sink -- Women rest room -- 102.00º F Mop sink -- 123.00º F Hand sink -- Men rest room -- 104.00º F Hand sink -- Left side cooking area -- 110.00º F Prep sink -- Right side cooking area -- 133.00º F Walk in cooler -- 45.00º F Prep sink -- Left side cooking area -- 62.00º F -- No hot water from faucet. Hand sink -- Right side cooking area -- 112.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection. Send evidence of violations correction to Environmental Health Department before operating. Okay to operate after evidence of correction is submitted. Obtain permit prior operating your business. More than 100 seats. PE 1626 $425 to be paid for the new health permit. 5021 form to be updated. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0024703 SR0085179 SC061 04/25/2022