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Index of Sheets <br />Electrical Appliances <br />Index of Sheets;�Equipment and Finishes <br />1 <br />.� ,Floor Plan -!'. , , , <br />n <br />2 <br />Axonometric views: i <br />3 <br />• Electrical Floor Plan. <br />4 <br />' Plumbing Riser and Waste Drainage Diagrams <br />5 <br />'Propane Floor Plan <br />6 <br />Cross Section 1 <br />7 <br />Cross Section II _ <br />6 <br />Internal dimensions <br />8.1 <br />Elevation Views <br />9 <br />Rear Perspective Views <br />10 <br />Rear Perspective Views <br />11 <br />Rear Perspective Views <br />12 <br />Kitchen&Hood system .. <br />13 <br />Kitchen&Hood system <br />14 <br />. Kitchen&Hood system ' <br />15 <br />Equipment and Finishes <br />NOTE: All appliances installed per respective manufacturer's specifications <br />3/4" swivel connect fresh water inlet with backflow prevention valve <br />• All food preparation surfaces are stainless steel • Flooring is diamond -plate aluminum with seamless <br />welded 3/8" radius base cove • Subflooring is laminated, pre -undercoated shiplapped 1-1/8" hardwood <br />Interior walls are polished stainless steel on 5/8" exterior grade CDX plywood sheathing • Ceiling <br />constructed of fiber -reinforced plastic (FRP) • Exterior walls are 18 -gauge riveted aluminum <br />Fire Suppression System <br />• Amerex Restaurant Fire Suppression System installed as per manufacturer's specifications <br />Index of Sheets, E( <br />Project Name: Boss Beach <br />Sheet 1 of 15 <br />and Finishes <br />Client Signature <br />Revision Date 07/05121 <br />Project #: G84 <br />916-258-2055 <br />Electrical Appliances <br />Equipment Indenfication <br />Brand of Equipment <br />Amps <br />Volts <br />Air Conditioner <br />Dometic B59516.XX1C0 Brisk II <br />13 <br />120 <br />Freezer <br />Hoshizaki_(F1 A -FS) <br />8.46 <br />115 <br />Makeup Air Fan <br />Captive Aire System DMUAI8FA <br />3.5 <br />115 <br />Refrigerator <br />Hoshizaki_(R7 A -FS) <br />5 <br />115 <br />Sandwich Prep Refrigerator <br />Hoshizaki_SR36A-10 <br />2.7 <br />115 <br />Upblast Exhaust fan <br />Captive Aire DU85HFA <br />9.8 <br />115 <br />Water Heater <br />Rheem-Ruud XE1 OP06PU2000 <br />16.67 <br />120 <br />Water pump <br />ISHURflo 2088-594-154 <br />1.3 <br />120 <br />Propane Equipment <br />Equipment Identification <br />Brand of equipment Consuption <br />Units <br />Deep fat fryer <br />Royal Range (RFT -50) <br />114.000 <br />BTU/hr <br />Gas Restaurant Range <br />Gas Restaurant Range (RR -2G-24) <br />135.000 <br />BTU/hr <br />Gas Steam Tables <br />Eagle Group (HT3-LP) <br />10.500 <br />BTU/hr <br />Radiant Broiler <br />Royal Range (RRB-12) <br />15.000 <br />BTU/hr <br />Plumbing Equipment <br />Equipment Identification <br />Brand of Equipment <br />consumption <br />75" Three -basin sink <br />15"W x 15"L x 12"D basins & dual drainboards <br />incl. Sink (Fenix Sol 18G -3C -15X15-215 ) & <br />Faucet - (Global Industrial BXF-K12) <br />14" Hand sink <br />10"W x 12"L x 5"D basin with dual splash guards <br />incl. Sink - (Fenix Sol WHS-I4-SP) & Faucet - <br />(Global Industrial BXF-W3G) <br />Wasteholding tank <br />Amen -Kart (H-660) <br />93 gal. <br />Electric water heater Rheem <br />XE10P06PU2000 <br />Rheem-Ruud XE10P06PU2000 <br />10 gal. <br />Potable water tank <br />iCustom Rotomolding (W-259) <br />37 gal. <br />Water pump S <br />13.3 GPM / 45 PSI <br />3/4" swivel connect fresh water inlet with backflow prevention valve <br />• All food preparation surfaces are stainless steel • Flooring is diamond -plate aluminum with seamless <br />welded 3/8" radius base cove • Subflooring is laminated, pre -undercoated shiplapped 1-1/8" hardwood <br />Interior walls are polished stainless steel on 5/8" exterior grade CDX plywood sheathing • Ceiling <br />constructed of fiber -reinforced plastic (FRP) • Exterior walls are 18 -gauge riveted aluminum <br />Fire Suppression System <br />• Amerex Restaurant Fire Suppression System installed as per manufacturer's specifications <br />Index of Sheets, E( <br />Project Name: Boss Beach <br />Sheet 1 of 15 <br />and Finishes <br />Client Signature <br />Revision Date 07/05121 <br />Project #: G84 <br />916-258-2055 <br />