Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: EAST WEST MARKET & GRILL, 910 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />hummus (cold hold) -- 3 dr True prep top -- 47.00º F raita (cold hold) -- 3 dr True prep top -- 48.00º F <br />sliced tomatoes (cold hold) -- 3 dr True prep top -- 46.00º F 3 dr True reach-in w/prep top -- kitchen -- 48.00º F <br />NOTES <br />Re-inspection. <br />Chlorine test strips available. <br />Cold water was available at kitchen hand sink. <br />Gyro meat rotisserie was not set up during the inspection. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000560 PR0161817 SC333 05/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD