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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` 7fa�p[r+85S grows h$rB. Timeln: 11-12am <br /> Time Out: 11:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 1 STOP SHOP PLUS Date: 05/09/2022 <br /> Address: 1788 E CHEROKEE RD, STOCKTON 95205 <br /> Owner/Operator: SALEH, MOFLEH Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the 3 comp sink was empty, detergent was available. Provide soap in dispenser <br /> today. <br /> The restroom hand sink did not have a soap dispenser, detergent was available. Provide soap dispenser within 1 week. <br /> The 3 comp sink and restroom hand sink did not have paper towel dispensers available. Provide wall mounted paper towel <br /> dispensers for the 3 comp sink and restroom hand sink within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Per conversation with employee coffee pots and other utensils were only being washed with detergent <br /> and rinsed but not sanitized. No ware washing was being done during the inspection. Provided warewash sticker and went <br /> over proper warewashing method to sanitize with at least 100 ppm chlorine sanitizing solution, bleach was available. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of Combo's Snacks stored on floor under market shelves. Store all food items at least 6 <br /> in. above floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0026056 PR0546074 SCO01 05/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />