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SAN JOAQUIN Environmental Health Department <br />—C O U N T Y JasJit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />_ hr co tness grows here. PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />March 17, 2022 <br />ATTN: Magda E Sandoval <br />Tacos Magda <br />1718E131hSt <br />Stockton, CA 95206 <br />RE PROPOSED <br />Dear Ms. Sandoval: <br />Tacos Magda <br />1718 E 13th St <br />Stockton, CA 95206 <br />SR0084955 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tacos Magda, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1] OC - <br />3. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br />shields or the equivalent. (CRFC Section 114323) a( -I- <br />4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16 -mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />5. Mobile Food Facilities where nonprepackaged food is cooked, blended, or otherwise <br />prepared shall provide a warewashing sink with at least three compartments with two 14 <br />integral metal drainboards. The dimensions of each compartment of the 101 <br />warewashing sink shall be at least 12 inches wide, 12 inches long, and 10 inches <br />deep, or large enough to accommodate the cleaning of the largest utensil. Each <br />drainboard shall be at least the size of one of the sink compartments. The drainboards <br />shall be installed with at least one-eighth inch per foot slope toward the sink <br />compartment, and fabricated with a minimum of one-half inch lip or rim to prevent the <br />draining liquid from spilling onto the floor. (CRFC Section 114313) <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />