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Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:40 am <br />Time Out: <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Telephone: Owner/Operator: ABOUSAMAHA, MOHAMED <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1721 DUNCAN RD, TRACY 95376 <br />Date: 04/29/2022Name of Facility: PYRAMID DESSERTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Label is lacking sub ingredient of the flour and the butter. Provide complete label today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available. Provide strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 125 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F Residential cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New Class B CFO <br />Bleach on site. <br />Food handler card provided and will expire in 02-20-24 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027126 PR0547648 SC001 04/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD