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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .r{ � Vrept�+fSS grows hire, Time In: 11.00 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-VILLAGE OAKS HIGH SCHOOL Date: 04/28/2022 <br /> Address: 1900 W SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The cold holding temperature inside the Traulsen 1-door cooler located in the kitchen was observed at <br /> 53 F. The food items were removed and placed in a cooler at 41 F. Last inspection on 09-16-2021 this cooler was observed <br /> at 49 F, but was not marked as a violation by the inspector since the content was whole produce. Discontinue use of this <br /> cooler until it has been repaired and is maintaining 41 F or below. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALLINSP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dennis Rico Expiration Date:August 07,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen 1-door cooler--53.00°F Bev Air Reach-in cooler-left--41.00°F <br /> Bev Air Reach-in cooler-right--40.00°F Cres Cor Hot Hold 2-door--179.00°F <br /> Cres Cor Hot Hold 1-door--157.00°F <br /> NOTES <br /> Spring Routine Inspection. One major violation was corrected during the inspection. No minor violations were identified. <br /> Re-inspection is not required. Official inspection report was emailed to facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0020281 PR0535094 SC101 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />