Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: BURGER KING, 230 N CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 1 dr True reach-in and walk-in freezer did not have thermometers. Provide accurate thermometers <br />within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between discharge pipe under ice cream machine and floor sink. Provide 1 in. <br />minimum air gap within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The air curtain was not turned on during the inspection. Have air curtain on when the drive thru service <br />window is being used. Corrected on site. <br />Observed gap around top of service window. Seal gap within 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Maria Martinez January 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- men's restroom -- 110.00º F 1 dr Silverking reach-in -- under front counter -- 41.00º F <br />prep sink -- 121.00º F 1 dr True reach-in -- under ice cream machine -- 36.00º F <br />soft serve (cold hold) -- ice cream machine -- 50.00º F chicken patty (hot hold) -- tray warmer -- 164.00º F <br />hand sink -- women's restroom -- 103.00º F chicken tray (hot hold) -- tray warmer -- 161.00º F <br />walk-in -- 41.00º F mop sink -- 120.00º F <br />1 dr H & K reach-in -- chicken breading area -- 40.00º F whopper patty (hot hold) -- tray warmer -- 171.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000736 PR0162490 SC001 04/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD